Adnams Southwold Triple Malt
Tasting note
Tasting note
Conclusion
After five years maturing in new American oak barrels the whisky has developed coconut, vanilla and apricot flavours as well as a nice touch of peppery spice.
Note
Made from three malted cereals wheat, barley and oats John, Adnams Head Distiller, recommends adding a splash of spring or mineral water to the glass to allow the aromas and flavours to fully open up.
More details on Drammer.comAdnams Southwold Triple Malt Single Malt
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