Perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brûlée and burnt caramel
Notes of banana, tropical fruits, and warm spices like cinnamon and clove.
The first single malt in the word aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice-distilled in a copper alembic still, and aged for a minimum of six years.
More details on Drammer.comBrenne Estate Cask Single Malt
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