Copper gold
Aromas of fruit, cracked pepper and dark chocolate.
Nectarines, ginger and freshly ground coffee.
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.
Jura 10 Year Old is matured in American White Oak ex-bourbon barrels with an aged Oloroso Sherry cask finish.
Jura 10 year old Single Malt
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