The New Zealand Whisky 16 year old Dunedin Double Wood
Nose
Complex sweetness with layers of aromatic dried fruit and spices
Palate
Rich full natural sweetness with pleasant fruit and spicy flavours
Finish
Satisfyingly warm with lingering toffee
Note
A MasterBlend of 70% single malt, and 30% premium grain whisky produced from unmalted barley in the Willowbank Distillery. Aged for 6 years in American Bourbon barrels, before finishing for 10 in French Oak NZ wine barrels, giving ruby colour, depth of character and long-lasting, rich flavours.
The awesomeness of the Dunedin DoubleWood comes from the foresight of our predecessors, the Preston Family, to transfer a large number of six year old MasterBlended whisky from American Oak to French Oak ex-red wine barrels. The new barrels came from the North Island and previously contained New Zealand Pinot and Cab Sauv. The Prestons released their DoubleWood after 2 years in French Oak. Our current release has benefited from at least ten years in the new barrels giving it a truly unique flavour.
The New Zealand Whisky 16 year old Dunedin Double Wood Single Malt
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